Travel Log: Shanghai in March
As many of you know, I have traveled to Shanghai repeatedly over the last year as part of a project team for work. My first trip was last June, and my fourth trip
spanned two weeks during the end of February and beginning of March. I
have very much enjoyed visiting this exciting, fast-paced, and
ever-growing city and also love to share my photos and travel
experiences here on the blog. Please read on for photos and details of this visit.
Scarf: Burberry, similar "Burberry Check Merino Wool Scarf" in ivory check, $295 at Nordstrom here
Long-sleeved tee: H&M Long-Sleeved Jersey Top, similar "Vintage Cotton Long-Sleeve Tee" in black, $34.50 at J Crew here
Long-sleeved tee: H&M Long-Sleeved Jersey Top, similar "Vintage Cotton Long-Sleeve Tee" in black, $34.50 at J Crew here
February
is typically cold and wet in Shanghai, but that weather makes a perfect
opportunity for hot pot with a group. We went to a restaurant called
Faigo Hot Pot inside of the Cloud Nine Mall one of those rainy evenings,
where we each had our own individual pot of broth plus plates of meat,
tofu, and vegetables to share. I think this is a great way to do hot
pot, because everyone can add chili sauce to their desired level of
spiciness.
The weekend was more clear, so we took the opportunity to visit the Oriental Pearl Radio & TV Tower (Dōngfāng Míngzhūtǎ) in the financial district of Lujiazui
on the Pudong side. We opted to purchase tickets that allowed us to have
lunch in the rotating restaurant and also visit the observation decks.
View of the Bund from the rotating restaurant. The windows are tinted, so it looks gloomier than it really was.
View
of the Shanghai World Financial Center (left, looks like a bottle
opener), Jin Mao tower (middle, shorter building with tiered exterior),
and the Shanghai Tower (right, tallest building of the three and still
under construction but it will be 121 stories when complete).
Standing on the glass-bottomed skywalk 263 meters (863 feet) above the ground.
My colleague Colby and I on the glass-bottomed skywalk!
This
guy has a terrifying job, in my opinion. He was standing on a tiny
ledge washing the exterior of the observation deck windows, tethered
with just a rope. Eeep.
Another
view from the glass-bottomed skywalk, looking at the river with the
Bund on the other side. Everyone else was sitting on the deck taking
pictures, so it seemed like the thing to do. =)
Roasted pig neck with lemon at a Cantonese restaurant called Charme. Delicious!
Baked eggplant stuffed with pork and a delicious sweet sauce, also at Charme. This and the pork neck were my favorite dishes from this restaurant, but everything we had was very good.
My
last night in Shanghai was beautiful and clear, so our group decided to
go out to a French restaurant called the Cathay Room in the Fairmont
Hotel on the Bund. We had a fantastic meal, and were also able to go
out on the deck to take some amazing photos. Check out the details
below!
These
bread baskets were different types of white/wheat bread roll dough
baked together in the same pan, so you could pull apart the rolls and
have whichever type you preferred. Genius!
My poached lobster both looked and tasted incredible! I definitely recommend this upscale restaurant for a fancy meal.
Several of my colleagues had this tender lamb - and of course I sampled. It was also amazingly good.
This is the view from the Cathay Room's outdoor patio. Their location is perfect for photos of the Pudong skyline!
The
view of the Bund from the Cathay Room's outdoor patio - the Fairmont
Hotel is at one end of the Bund, also perfect for looking down at the
busy evening scene.
Colby and I enjoying the view! We just met each other this trip, because we work in two separate groups within the company, and I am so thankful for her sweet and cheerful attitude! We had so much fun together as the two girls of the group.
Of
course I had to include a photo of the entire team, with the boys! We
had such a great group of people and I truly enjoyed working with each
and every person on this project. This trip was supposed to be my last
to close out the project, but now there is talk of one more follow-up
trip for me in April. Of course, I won't object to another visit to
Shanghai (especially because the weather should be warmer and sunnier in
April) and look forward to sharing even more views and meals from this
fabulous city during different seasons of the year. Thank you so much
for reading, and I hope you have a great week!
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